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* Price: 1,330,000 VND/Person – Minimum 02 people

* Start 08:30 * Return 13:00   * Daily departure

Vietnamese culinary art has been widely acknowledged as a superb cuisine. To Orientals, it is a fabulous balance between ying and yang featured in its harmonious formula of green vegetables and fresh meat seasoned with mild spices. On this tour, visitors will have a chance to learn this reputable cookery at a professional cookery centre. Learning and practicing simultaneously, visitors will be sampling some typical specialties of Vietnamese wet-rice gastronomy such as spring rolls, sugar cane shrimp pastes, fresh fish sour soups,… After the tour, a certificate of cookery attendance will be handed to each participant.

**Notes: Menu is subject to change every day.

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